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Tilapia maito recipe.

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Emily Espinel
Emily Espinel
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Recipe Information

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Video-Specific Recipe

Maito de Tilapia

Cultural Context

Maito de Tilapia is a traditional dish from El Salvador, often prepared for special occasions and gatherings. It showcases the country's rich culinary heritage, where fresh fish is wrapped in banana leaves and grilled, infusing it with unique flavors. This dish is not only a celebration of local ingredients but also a communal way of enjoying food, often served during holidays and family gatherings. In modern times, it has gained popularity beyond El Salvador, with variations appearing in other Central American cuisines.

SalvadoranSVmain
45 min
medium
4 servings
Servings4
1 lb whole clean tilapia
4 large banana leaves
1 medium onion
3 cloves garlic
1/2 cup cilantro
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon cumin

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tilapia

🥗Healthier: cod

💰Cheaper: catfish

Cod is a leaner fish option, while catfish is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits, while vegetable oil is budget-friendly.

1

Prepare a dressing by mixing finely chopped cilantro and onion with garlic, oil, salt, and cumin. Stir everything together very well.

2

Make a cut along the length of the fish and carefully open it to apply the dressing.

3

Wrap the tilapia in banana leaves and secure it with a rope so it stays closed.

4

Cook the wrapped tilapia over hot coals for about 25 to 30 minutes or until the fish is easy to flake.

5

Serve the tilapia mito with rice.

Cooking Techniques

grillingseasoningwrapping

Equipment Needed

grillmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Maito de PescadoMaito de Pescado de Tilapia

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