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PROJECT - Tilapia maito recipe - English level 3

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Merly Tapuy
Merly Tapuy
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Recipe Information

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Video-Specific Recipe

Maito de Tilapia

Cultural Context

Maito de Tilapia is a traditional dish from El Salvador, often prepared for special occasions and gatherings. It showcases the country's rich culinary heritage, where fresh fish is wrapped in banana leaves and grilled, infusing it with unique flavors. This dish is not only a celebration of local ingredients but also a communal way of enjoying food, often served during holidays and family gatherings. In modern times, it has gained popularity beyond El Salvador, with variations appearing in other Central American cuisines.

SalvadoranSVmain
45 min
medium
4 servings
Servings4
1 lb tilapia
4 large banana leaves
2 cups tomatoes, chopped
1 cup onions, chopped
1 cup bell peppers, chopped
4 cloves garlic, minced
1/2 cup cilantro, chopped
2 limes, juiced
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
2-3 chili peppers, chopped
2 cups cabbage, shredded
2 cups carrots, shredded
2 cups rice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tilapia

🥗Healthier: cod

💰Cheaper: catfish

Cod is a leaner fish option, while catfish is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits, while vegetable oil is budget-friendly.

1

Prepare banana leaves by rinsing and cutting into large rectangles.

2

Preheat the grill to medium-high heat.

3

Season tilapia with salt, black pepper, and lime juice.

4

Chop tomatoes, onions, bell peppers, and garlic into small pieces.

5

Mix chopped vegetables with cilantro and chili peppers in a bowl.

6

Lay a piece of banana leaf on a flat surface and place seasoned tilapia in the center.

7

Top tilapia with the vegetable mixture.

8

Fold the banana leaf over the fish to create a sealed packet.

9

Repeat for remaining tilapia and vegetable mixture.

10

Place the packets on the grill and cook for 15-20 minutes, turning halfway through.

11

Remove packets from the grill and let rest for 5 minutes before opening.

12

Serve with a side of cabbage and carrot slaw and rice.

Cooking Techniques

grillingseasoningwrapping

Equipment Needed

grillmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Maito de PescadoMaito de Pescado de Tilapia

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