I'm never making tacos another way🤯
Recipe Information
Tacos
Cultural Context
Tacos are a quintessential Mexican dish, originating from the indigenous peoples of Mexico. They have evolved over centuries and are now enjoyed worldwide in various forms. Traditionally, tacos are made with corn tortillas and filled with a variety of ingredients, reflecting regional flavors and preferences. They are often served at social gatherings and celebrations, symbolizing the rich culinary heritage of Mexico.
corn tortillas
🥗Healthier: whole grain tortillas
💰Cheaper: flour tortillas
Whole grain tortillas offer more fiber, while flour tortillas can be less expensive.
cooked meat
🥗Healthier: grilled chicken
💰Cheaper: ground beef
Grilled chicken is leaner, while ground beef is often more affordable.
Cut corn tortillas into strips, about 4 inches wide.
Arrange tortilla strips around the edge of a baking dish, overlapping them.
Add enough cheddar cheese to cover the bottom of the dish.
Cook 1 pound of hamburger with taco seasoning, then add half of it around the tortilla strips.
Add a layer of black olives around the hamburger meat.
Sauté onions and add a layer of sautéed onions to the dish.
Sauté 1 red pepper and add it to the dish.
Add half of a jalapeno to the layer.
Create another layer with rounds of corn tortillas, overlapping them.
Add a layer of Monterey Jack cheese to the top of the tortillas.
Add a layer of tortilla chips for crunch.
Cover with another layer of corn tortillas, pressing them down.
Add another layer of cheddar cheese on top.
Add the remaining taco meat on top of the cheese.
Add more black olives, onions, and jalapeno to the top layer.
Finish with another layer of Monterey Jack cheese.
Fold the edges of the tortilla strips over the top and press down.
Bake at 350°F for about 45 minutes.
Flip the taco ring upside down onto a plate after baking.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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