Making a bocadillo sandwich with jamón and manchego cheese by La Tienda.

cured ham

🥗Healthier: turkey breast

💰Cheaper: bologna

Turkey breast reduces fat while maintaining protein.

chorizo

🥗Healthier: chicken sausage

💰Cheaper: pepperoni

Chicken sausage is leaner while pepperoni is more affordable.

cheese

🥗Healthier: vegan cheese

💰Cheaper: processed cheese

Vegan cheese is lower in calories, while processed cheese is cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has health benefits, while vegetable oil is less expensive.

Preheat the oven and bake the partially baked bread for around 10 minutes.

Cut the bread lengthwise to create a pocket.

Drizzle a little extra virgin olive oil on the inside of the bread.

Slice the manchego cheese and layer it inside the bread.

Add slices of jamon serrano on top of the cheese.

Fold the bocadillo in half.

Cut the bocadillo in half for easier handling.

Spice Level:

Dietary

Allergens