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Crjuientes Tacos rellenos con pollo y vegetales.

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Chef Ossie Chamorro
Chef Ossie Chamorro
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Recipe Information

Recipe Available
Video-Specific Recipe

Crispy Chicken Taquitos

Cultural Context

Taquitos are a popular Mexican dish, often enjoyed as a snack or main course. They are made by rolling tortillas around a filling, typically meat, and then frying them until crispy. This dish is commonly served at parties and gatherings, showcasing the vibrant flavors of Mexican cuisine.

MexicanMXmain
45 min
medium
4 servings
Servings4
tortillas de maiz
pollo desmenuzado
cebollas
chiltomas
ajo
culantro
queso mozzarella

shredded chicken

🥗Healthier: lean turkey

💰Cheaper: canned chicken

Turkey is lower in fat, while canned chicken is often more affordable.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often cheaper.

1

Heat oil in a pan over medium heat.

2

Warm corn tortillas to make them pliable.

3

Place shredded chicken and cheese on each tortilla.

4

Roll tortillas tightly around the filling.

5

Fry taquitos in hot oil until golden and crispy.

6

Drain on paper towels and serve with sour cream.

Cooking Techniques

fryingrolling

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Chicken TaquitosTaquitos de Pollo
Local Name: taquitos de pollo crujiente

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