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Tacos de Harina Crujiente de Pollo | Crunchy Chicken Taco

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Crispy Chicken Taquitos

Cultural Context

Taquitos are a popular Mexican dish, often enjoyed as a snack or main course. They are made by rolling tortillas around a filling, typically meat, and then frying them until crispy. This dish is commonly served at parties and gatherings, showcasing the vibrant flavors of Mexican cuisine.

MexicanMXmain
45 min
medium
4 servings
Servings4
tortillas de harina
pechugas de pollo
consome de pollo en polvo
sal
pimienta
paprika
aceite
lechuga
aguacate
tomate
salsa

shredded chicken

🥗Healthier: lean turkey

💰Cheaper: canned chicken

Turkey is lower in fat, while canned chicken is often more affordable.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often cheaper.

1

Cook the chicken pieces in oil until fully cooked and golden brown.

2

Season the chicken with chicken bouillon, salt, pepper, and paprika.

3

Warm the flour tortillas in a pan or on a griddle.

4

Assemble the tacos by placing the cooked chicken in the tortillas and adding toppings such as lettuce, avocado, tomato, and salsa.

Cooking Techniques

fryingrolling

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Chicken TaquitosTaquitos de Pollo
Local Name: taquitos de pollo crujiente

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