Chorizo Stew - Spanish Tapas Ideas | La Casita Cooking Channel - Chorizo and Chickpea Stew

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: smoked sausage

Turkey chorizo has less fat, while smoked sausage is often more affordable.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are lower in calories and cook faster, while canned beans are often less expensive.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is healthier, while seasoned water can save costs.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is typically cheaper.

Dice celeriac into small cubes, about 1.5 cm.

Add diced celeriac to a pan with butter and cover with whole milk; bring to a boil then reduce to a gentle simmer until soft.

In a separate pan, heat olive oil and add sliced chorizo; cook until browned.

Add thinly sliced garlic to the chorizo and cook until crispy.

Add chickpeas to the chorizo and season with salt and black pepper.

Pour in red wine and let it reduce for about 5-6 minutes on high heat.

Add chicken stock to the mixture for richness and bring to a boil.

Finish the celeriac puree by blending it with cream until silky smooth.

Garnish the stew with chopped parsley and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary