Bacalao a la tranca

salt cod

🥗Healthier: fresh cod

💰Cheaper: pollock

Fresh cod is lower in sodium and more accessible.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Green olives offer a different flavor profile at a lower cost.

Prepare the cooked potatoes in advance.

Season the bacalao with salt and pepper.

Dredge the bacalao in flour.

Heat olive oil in a pan and sauté the onion and garlic until fragrant.

Add the dredged bacalao to the pan and cook until golden.

Pour in the white wine and let it reduce slightly.

Add the cooked potatoes, pimentón, and spices to the pan.

Pour in the fish or vegetable broth and vinegar, and simmer briefly.

Serve with roasted peppers and boiled eggs on top.

Cooking Techniques

Spice Level: