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ESQUITES CON HOJA SANTA

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Bistro Gram

Recipe Information

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Video-Specific Recipe

Elote En Vaso

Cultural Context

Elote en vaso is a popular Mexican street food, often enjoyed at fairs, markets, and outdoor events. It reflects the vibrant street food culture of Mexico, where corn is a staple ingredient. The dish combines sweet corn with creamy and tangy flavors, making it a favorite snack or side dish.

MexicanMXside
20 min
easy
2 servings
Servings4
granos de maíz tierno (elote o choclo)
Hoja Santa
queso añejo
mayonesa
jugo de limón
sal
salsa macha
chile en polvo

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and adds creaminess.

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta is lower in fat, while parmesan is often more affordable.

1

Cocinar los granos de maíz tierno en agua.

2

Agregar la Hoja Santa a los granos cocidos.

3

Incorporar el queso añejo, mayonesa, jugo de limón, sal y salsa macha al gusto.

Cooking Techniques

boilinggrilling

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyegg

Also Known As

Mexican Street Corn in a CupElote in a Cup
Local Name: Elote en vaso

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