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Elote en Vaso | Esquites Antojito | Simple Snack Recipe | Cooking Vlog

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Elote En Vaso

Cultural Context

Elote en vaso is a popular Mexican street food, often enjoyed at fairs, markets, and outdoor events. It reflects the vibrant street food culture of Mexico, where corn is a staple ingredient. The dish combines sweet corn with creamy and tangy flavors, making it a favorite snack or side dish.

MexicanMXside
20 min
easy
2 servings
Servings4
3 corn on cob
1 lime
2-3 Tbs mayonnaise
2-3 Tbs parmesan cheese
1-3 tsp chili powder
1 tsp garlic powder
1 scallion/green onion

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and adds creaminess.

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta is lower in fat, while parmesan is often more affordable.

1

Boil or grill the corn until tender.

2

Let the corn cool slightly before handling.

3

Cut the corn kernels off the cob into a cup.

4

Add mayonnaise to the corn and mix well.

5

Sprinkle parmesan cheese over the corn mixture.

6

Squeeze lime juice over the top and season with chili powder and garlic powder.

Cooking Techniques

boilinggrilling

Equipment Needed

potgrillknifecupspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyegg

Also Known As

Mexican Street Corn in a CupElote in a Cup
Local Name: Elote en vaso

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