TARTE FLAMBE | FLAMMKUCHEN 3 Ways

creme fraiche

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat and calories, while ham is often more affordable.

Preheat the oven to a high temperature, around 475°F (245°C).

Roll out the pizza dough on a floured surface until very thin.

Spread a generous layer of creme fraiche evenly over the dough.

Thinly slice the onions and distribute them evenly over the creme fraiche.

Cut the bacon into small pieces and scatter them over the onions.

Season with salt, black pepper, and a pinch of nutmeg to taste.

Transfer the prepared dough onto a baking sheet or pizza stone.

Bake in the preheated oven for about 10-15 minutes, until the edges are crispy and golden.

Remove from the oven and let cool slightly.

Chop fresh chives and sprinkle them over the top before serving.

Slice into pieces and serve hot.

Cooking Techniques

Spice Level:

Allergens