RECETTE DE NORBERT : L'ŒUF MAYONNAISE MAISON FACILE ET RAPIDE !

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Boil eggs for 9 minutes until hard-boiled.

Remove eggs from the pot and place them in an ice bath to cool.

Peel the cooled eggs carefully under running water.

Slice the eggs in half lengthwise and remove the yolks.

In a bowl, combine egg yolks, mayonnaise, mustard, lemon juice, salt, and black pepper.

Mash the yolk mixture until smooth and creamy.

Spoon the yolk mixture back into the egg white halves.

Garnish with fresh herbs and capers as desired.

Serve chilled or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens