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Recipe Information

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Video-Specific Recipe

Matjesbrötchen

Cultural Context

Originating from northern Germany, Matjesbrötchen features young herring that has been cured in a brine, making it a beloved coastal delicacy. Traditionally enjoyed as a quick snack or light meal, it reflects the region's fishing heritage. Today, this dish is enjoyed across Germany and beyond, often served at casual gatherings and festivals, showcasing the simple yet flavorful combination of ingredients.

GermanDEmain
10 min
easy
2 servings
Servings4
4 fillets Matjes herring
4 bread rolls
4 tablespoons butter
1 medium onion
4 pickles
2 tablespoons capers
4 leaves lettuce
2 tablespoons dill

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

Matjes herring

🥗Healthier: smoked salmon

💰Cheaper: canned herring

Canned herring is more affordable and still offers a similar flavor.

bread rolls

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

butter

🥗Healthier: olive oil spread

💰Cheaper: margarine

Olive oil spread is healthier while margarine is cost-effective.

capers

🥗Healthier: green olives

💰Cheaper: pickled cucumbers

Green olives provide a similar briny flavor.

1

Show the Matjes herring and explain it's cured before serving.

2

Serve the fish with tartar sauce underneath.

3

Add pickled peppers and raw onion on top of the herring.

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishglutendairy

Also Known As

Matjes sandwichHerring roll
Local Name: Matjesbrötchen

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