Hot Honey Chicken

buttermilk

🥗Healthier: plain yogurt

💰Cheaper: milk + vinegar

Plain yogurt adds creaminess while reducing calories.

hot sauce

🥗Healthier: sriracha

💰Cheaper: hot pepper flakes

Sriracha offers a similar heat with less sodium.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower on the glycemic index.

Season the chicken pieces with the buttermilk and spices (onion powder, garlic powder, cayenne pepper, soul seasoning, and black pepper).

Prepare the flour mixture by combining self rising flour, corn starch, and spices (onion powder, garlic powder, cayenne pepper, soul seasoning, and black pepper).

Dredge the seasoned chicken pieces in the flour mixture.

Fry the chicken until crispy and golden brown.

In a separate bowl, mix melted butter, hot sauce, and honey to create the hot honey glaze.

Drizzle the hot honey glaze over the fried chicken before serving.

Cooking Techniques

Spice Level:

Allergens