MEMORIES OF MALTA ~ INSALATA TAL ĦAWĦ GRILLED (Grilled Peach Salad)

feta cheese

🥗Healthier: tofu

💰Cheaper: ricotta

Tofu provides a dairy-free option while ricotta is more budget-friendly.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Green olives are lower in calories and canned olives are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is heart-healthy and canola oil is usually more affordable.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers health benefits, while white vinegar is cost-effective.

Slice the onion and place it in a bowl.

Pour lemon vinegar over the onions to quick pickle them.

Cut the peaches around the stone and remove the stone.

Place the peaches in a bowl and drizzle with extra-virgin olive oil.

Add fennel seeds to the peaches and toss gently.

Heat a griddle pan on medium-high heat and add the peaches cut side down.

Grill the peaches for about 2 minutes until grill marks appear, then flip them over.

Prepare the salad by placing pink peppercorns on a plate.

Add mixed baby greens to the plate and drizzle with extra-virgin olive oil.

Squeeze lemon juice over the greens.

Arrange the grilled peaches on top of the greens.

Tear mozzarella into pieces and add to the salad.

Layer prosciutto over the salad.

Add the pickled onions on top of the salad.

Drizzle with olive oil and add a pinch of salt before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens