PAELLA DE VERDURAS Y POLLO RECETA SANA, FÁCIL Y DELICIOSA

Heat olive oil in a large paella pan or skillet over medium heat.

Add the chicken pieces and chorizo, cooking until browned on all sides. Remove and set aside.

In the same pan, add the onion, garlic, and red bell pepper. Sauté until softened, about 5 minutes.

Stir in the rice, saffron, smoked paprika, salt, and black pepper, cooking for another 2 minutes to toast the rice.

Pour in the chicken broth and bring to a boil. Reduce heat to low and return the chicken and chorizo to the pan.

Cover and simmer for about 20 minutes, or until the rice is tender and has absorbed the liquid.

Add the green peas in the last 5 minutes of cooking, stirring gently to combine.

Remove from heat and let it sit covered for 5 minutes before serving.

Garnish with lemon wedges and chopped parsley before serving.

Spice Level: