TRUCHA ASALMONADA CON MANTEQUILLA Y LIMÓN | Receta de trucha con limón | Trucha asalmonada al horno

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

trout

🥗Healthier: salmon

💰Cheaper: tilapia

Salmon is a healthier option, while tilapia is a more budget-friendly fish.

Preheat the oven to 180 degrees Celsius.

Ask the fishmonger to clean and open the trout for you.

Inspect the trout and remove any visible bones if necessary.

Cut lemon into thick slices, about 2 slices per side of the trout, for visual appeal.

Juice the remaining lemon and set aside the juice.

Place the trout in a baking dish and drizzle the lemon juice over it.

Cut approximately 20 grams (about 2 tablespoons) of butter into small pieces and place them on top of the trout.

Sprinkle 1/4 teaspoon of salt evenly over the trout.

Add some black pepper to taste, either pre-ground or freshly ground for better aroma.

Sprinkle chopped parsley over the trout; frozen parsley can be used if fresh is not available.

Pour about 60 milliliters of white wine over the trout for added flavor, reserving some for later if needed.

Bake the trout in the preheated oven for around 15 minutes, checking for doneness based on the size of the fish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens