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Chef Jason x Aunty Doll - Dhalpurie Roti

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Chef Jason Peru
Chef Jason Peru
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Recipe Information

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Video-Specific Recipe

Dhalpurie Roti

Cultural Context

Dhalpurie Roti originates from the diverse culinary traditions of Peru, where it is often enjoyed as a fulfilling meal. This dish reflects the fusion of indigenous ingredients and techniques, showcasing the importance of lentils in local diets. Traditionally served with various chutneys or curries, Dhalpurie Roti has gained popularity beyond its regional roots, adapting to modern tastes while maintaining its cultural essence.

PeruvianPEmain
45 min
medium
6 servings
Servings4
2 cups whole wheat flour
1 teaspoon salt
1 teaspoon baking powder
1 tablespoon sugar
1/2 cup fresh coconut
1/2 cup coconut milk

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour offers a nutty flavor and is easier to digest.

cooked lentils

🥗Healthier: cooked chickpeas

💰Cheaper: cooked split peas

Chickpeas provide similar texture and protein.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for cooking.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños add spice while bell peppers are milder and more affordable.

1

Prepare the dal dough by mixing all-purpose flour, salt, baking powder, and sugar in a bowl.

2

Add fresh coconut and coconut milk to the mixture, incorporating all the pulp and everything inside.

3

Knead the dough until it comes together nicely.

4

Let the dough rest for about 20 minutes.

5

Roll out the dough into flat discs.

6

Cook the rolled dough in a pan until golden brown on both sides.

Cooking Techniques

kneadingsautéingrollingbaking

Equipment Needed

mixing bowlrolling pinskilletspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-free

Allergens

glutenmilk

Also Known As

Dhalpuri RotiDhalpuriDhalpurie

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