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VENEZUELAN CRIOLLA CHICHA RECIPE By Ángel

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Recipe Information

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Video-Specific Recipe

Venezuelan Chicha

Cultural Context

Chicha has deep roots in Latin American culture, with variations found across the continent. In Venezuela, it is a sweet, creamy drink made primarily from rice and milk, often enjoyed as a refreshing treat on hot days. Traditionally, it is served at celebrations and gatherings, embodying a sense of community and sharing. Today, Venezuelan chicha has gained popularity beyond its borders, with many enjoying its unique flavor and texture.

VenezuelanVEdrink
15 min
easy
4 servings
Servings4
1 cup white rice
1 cup milk
1/2 cup condensed milk
1/2 teaspoon vanilla extract
1/2 cup sugar
cinnamon stick
a pinch of salt
7 cups water
ground cinnamon
crushed chocolate cookies
ice

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: sweetener

Honey provides natural sweetness.

evaporated milk

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk offers a unique flavor.

condensed milk

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt adds creaminess with fewer calories.

1

Wash the rice well and drain it.

2

Cook the rice with 7 cups of water and a cinnamon stick for about 35 to 40 minutes.

3

Remove from heat and let it cool down.

4

Once cooled, put the rice in a blender with an egg, sugar, condensed milk, a pinch of salt, and vanilla extract.

5

Blend all the ingredients together and refrigerate for a while.

6

Serve the drink over ice, topped with crushed cookies and ground cinnamon.

7

Optionally, add more condensed milk to taste.

Cooking Techniques

soakingblendingstrainingmixingchilling

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Chicha Venezolana

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