atta tandoori roti on tawa - hotel style | homemade whole wheat tandoori roti without tandoor
Recipe Information
Tandoori Roti
Cultural Context
Originating from the Indian subcontinent, Tandoori Roti is a staple bread traditionally cooked in a clay oven called a tandoor. It holds cultural significance as a common accompaniment to various curries and dishes, often enjoyed in communal settings. Today, Tandoori Roti is cherished not only in India but also in many parts of the world, adapting to various cuisines and preferences.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Make a dough using wheat flour and water.
Roll out the dough into flatbread shapes.
Cook the flatbreads on a tawa over a gas stove until they are cooked through and have charred spots.
Equipment Needed
Dietary
Allergens
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