SALSA GUASACACA VENEZOLANA CON AGUACATE Receta Económica Fácil Rápida Y Deliciosa

avocado

🥗Healthier: mashed peas

💰Cheaper: mashed bananas

Mashed peas provide creaminess with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable while still providing fat.

Cut the avocado in half and remove the pit.

Scoop out the avocado flesh with a spoon.

Cut the avocado into pieces.

Place the avocado, chopped onion, chopped green bell pepper, and garlic in a blender.

Add chopped cilantro and parsley to the blender.

Add 1/2 teaspoon of salt and black pepper to taste.

Pour in 2 tablespoons of white vinegar.

Add 3 tablespoons of olive oil.

Blend the mixture until smooth.

Taste the mixture and adjust seasoning, adding more vinegar or salt if necessary.

Blend again if adjustments are made until desired consistency is reached.

Transfer the salsa to a serving bowl.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary