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Unos Ricos Tacos de Marlin Receta Fácil y Rápida | Cocinando Con Carmen

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Recipe Information

Recipe Available
Video-Specific Recipe

Marlin Tacos

Cultural Context

Marlin tacos are a beloved dish in coastal regions of Mexico, particularly in Baja California. Traditionally made with smoked marlin, they reflect the region's fishing culture and the use of fresh, local ingredients. These tacos are often enjoyed at beachside stands and are a popular choice for casual meals. Today, variations exist across Mexico and beyond, with different toppings and preparations that showcase the versatility of this flavorful fish.

MexicanMXmain
45 min
medium
4 servings
Servings4
1 lb marlin
8 corn tortillas
2 cups shredded cabbage
1/2 cup diced onion
1 medium tomato, diced
1 jalapeño, diced
2 tablespoons olive oil
1/4 cup sour cream
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

1

Shred the marlin into pieces.

2

Chop half an onion and dice tomatoes.

3

Dice jalapeño and add to the mixture.

4

Heat a pan with a little oil and add marlin, onion, tomato, and jalapeño to cook together.

5

Chop the cabbage finely and wash it.

6

Prepare a chipotle cream by blending chipotle with a little milk.

7

Heat a skillet with butter to warm the corn tortillas.

8

Assemble the tacos with marlin, cabbage, and drizzle with chipotle cream.

Cooking Techniques

grillingsmoking

Equipment Needed

grillskilletcutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Tacos de MarlinSmoked Marlin Tacos
Local Name: tacos de marlin

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