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Probando COMIDA MEXICANA en GUADALAJARA.. | México #15

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Los Viajes de NICO VILLA
Los Viajes de NICO VILLA
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Recipe Information

Recipe Available
Video-Specific Recipe

tortas ahogadas

Cultural Context

Tortas ahogadas are a traditional dish from Guadalajara, Jalisco, known for their unique preparation and flavor. The dish consists of a bolillo roll filled with pork and drenched in a spicy tomato sauce. It reflects the rich culinary heritage of Mexico, combining indigenous and Spanish influences. Often enjoyed as a street food or at family gatherings, tortas ahogadas are a beloved comfort food in Mexican cuisine.

MexicanMXmain
45 min
medium
4 servings
Servings4
tortas ahogadas
pastes
paletas
tostilocos
aguas frescas

pork

🥗Healthier: chicken

💰Cheaper: pork shoulder

Chicken is lower in fat and calories, while pork shoulder is more budget-friendly.

tomato sauce

🥗Healthier: homemade tomato puree

💰Cheaper: canned tomatoes

Homemade puree is fresher and healthier, while canned tomatoes are often cheaper.

1

Probando los 'Pastes'

2

Buscando la Torta Ahogada

3

Cómo hacer una Torta Ahogada

4

Probando la Torta Ahogada

5

Probando 'Paletas'

6

Probando Tostilocos

7

Probando Aguas Frescas

Cooking Techniques

boiledfried

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

drowned sandwiches
Local Name: tortas ahogadas

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