Feed A Crowd With This Chorizo and Egg Recipe

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: ground beef

Turkey chorizo is lower in fat, while ground beef is often more affordable.

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Egg whites reduce cholesterol, and tofu is a plant-based alternative.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor with fewer calories, while processed cheese is often less expensive.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers provide crunch without heat, and banana peppers are typically cheaper.

Prepare pickled onions by combining sliced red onions, water, white vinegar, sugar, salt, and red pepper flakes in a bowl and letting them sit.

Make chili crisp oil by heating vegetable oil and adding serrano peppers, shallot, garlic, cinnamon stick, star anise, sichuan peppercorns, red chili flakes, gochuharu seasoning, soy sauce, sugar, and MSG, then simmering until fragrant.

In a skillet, cook the diced white onion until translucent, then add the diced roma tomato and cook for a few minutes.

Add chorizo to the skillet, breaking it apart and cooking until browned.

Scramble the eggs in a bowl, then pour them into the skillet with the chorizo mixture and cook until just set.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens