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Auténticas Patatas a la Riojana (MÁS FÁCIL IMPOSIBLE)

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Chorizos con patatas a la Riojana

Cultural Context

Chorizos con patatas a la Riojana hails from the La Rioja region of Spain, known for its rich culinary traditions and high-quality chorizo. This dish exemplifies rustic Spanish cooking, where simple ingredients come together to create hearty, flavorful meals. It is often enjoyed in family gatherings and is a staple in many homes across Spain, with variations found in different regions. Today, it is celebrated not only in Spain but also in Spanish restaurants worldwide, showcasing the comfort of Spanish cuisine.

SpanishESLa Riojamain
45 min
medium
6 servings
Servings4
700 gr de Patatas Peladas
500 ml de Agua
150 gr de Chorizo Fresco
60 ml de Vino Blanco
Media Cebolla
1 Diente de Ajo
1/2 cdita de Pimentón Dulce
Sal al Gusto

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: pork sausage

Turkey chorizo reduces calories while maintaining flavor.

red wine

🥗Healthier: grape juice

💰Cheaper: cooking wine

Grape juice adds sweetness without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and works well for cooking.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Cayenne adds heat and is typically cheaper.

1

Pelar y cortar las patatas en trozos.

2

Picar la cebolla y el ajo.

3

En una olla, añadir el agua, las patatas, el chorizo, la cebolla, el ajo, el pimentón y la sal.

4

Cocinar a fuego medio hasta que las patatas estén tiernas.

5

Dejar reposar en la nevera 1-2 días para mejorar el sabor.

Cooking Techniques

sautéingstewing

Equipment Needed

olla

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkgluten

Also Known As

Chorizo with PotatoesRiojan Chorizo Stew
Local Name: Chorizos con patatas a la Riojana

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