RECETA MUY FÁCIL DE ENSALADA TIBIA CON PATATA Y ESPÁRRAGOS VERDES | Ensalada diferente para la cena

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cottage cheese

Goat cheese offers a tangy flavor while being lower in fat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more affordable option with a neutral flavor.

Wash and peel the potatoes, removing any green parts.

Cut the potatoes into smaller pieces for quicker cooking.

Cook the potatoes in a microwave-safe container covered with plastic wrap for 4-5 minutes until soft.

Trim the tough ends off the asparagus and cut them into four pieces.

Heat 2 tablespoons of olive oil in a skillet over medium heat.

Add chopped garlic to the skillet and sauté until golden.

Add the asparagus to the skillet and sauté until they start to wrinkle.

Add the precooked potatoes to the skillet and sauté until they are slightly golden.

Turn off the heat and add 100g of chopped pickles to the skillet.

Slice the red onion and add it to the skillet.

Peel and chop 2 hard-boiled eggs and mix them into the salad.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens