Como hacer calçots (cebolleta tierna), facil, practico y riquisimo, plato tipico de Cataluña, España

romesco sauce

🥗Healthier: salsa verde

💰Cheaper: tomato sauce

Salsa verde offers a fresh flavor while being lighter.

Put the calçots on a grill next to each other, ensuring they do not overlap.

Place the calçots on the fire that has been previously prepared.

Ensure there is enough flame to touch the calçots; it's okay if the outside burns.

Once the outside is blackened, turn the calçots over to toast the other side.

Cook for about 7 minutes on each side, checking that the calçots are soft to ensure they are done.

Wrap the cooked calçots in newspaper to keep warm and finish cooking inside.

Open the packages and eat the calçots with romesco sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens