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How to Make Rice and Beans - Recipe & Tutorial (With Bonus Sofrito Recipe!)

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Recipe Information

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Video-Specific Recipe

Spanish Rice and Beans

Cultural Context

Spanish Rice and Beans, known as Arroz con Frijoles, is a staple dish in Spain and Latin America, often enjoyed for its hearty and comforting qualities. Traditionally made with simple ingredients, it reflects the agricultural bounty of the region, where beans and rice are common staples. In modern cuisine, variations exist across different cultures, with each adding unique spices and flavors, making it a beloved dish worldwide.

SpanishESmain
45 min
medium
6 servings
Servings4
2 Cups of White Rice
2 1/4 Cups of Water
3 Tbsp. Sofrito
1/2 Cup Tomato Sauce
1/3 Cup Pitted Olives
1 Can Red Beans
2 Tbsp Butter
1 Tsp Salt
1/2 Tsp Black Pepper
1/2 Tsp Cumin
3/4 Tsp Adobo
1 Onion
1 Green Bell Pepper
1 Bunch of Cilantro
6 Peeled Cloves of Garlic

black beans

🥗Healthier: pinto beans

💰Cheaper: canned beans

Canned beans save time and cost while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water

Using water reduces costs and is a common substitution.

jalapeño

🥗Healthier: banana pepper

💰Cheaper: bell pepper

Bell peppers are milder and often cheaper.

1

Combine all ingredients, except for the rice, in a large pot and bring to a boil over medium heat.

2

Once boiling, add your rice and stir.

3

Then cover and cook over low heat for 20-25 minutes, stirring, at most, one time during cooking.

Cooking Techniques

sautéingboiling

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Arroz con FrijolesSpanish Rice
Local Name: Arroz con frijoles

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