3 manera de preparar huevos revueltos perfectos | Jamie Oliver En Español

In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Heat olive oil in a non-stick skillet over medium heat.

Add the diced bell peppers and onion to the skillet, sautéing until they are soft, about 3-4 minutes.

Stir in the diced tomatoes and cook for an additional 2 minutes.

Pour the egg mixture into the skillet, stirring gently to combine with the vegetables.

Cook the eggs, stirring occasionally, until they are just set but still slightly creamy, about 3-5 minutes.

Remove the skillet from heat and sprinkle the crumbled feta cheese on top.

Garnish with chopped fresh parsley before serving.

Serve warm with crusty bread or tortillas if desired.

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