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Chili con queso, a beloved Tex-Mex dish, originated from the blending of Mexican and American cuisines. Traditionally served as a dip, it features melted cheese combined with spicy peppers and tomatoes, making it a staple at gatherings and parties. Today, variations abound, with many adding ground beef or different spices, showcasing its adaptability and widespread popularity.
Ingredients
- ●cheddar cheese
- ●monterey jack cheese
- ●cream cheese
- ●milk
- ●jalapeños
- ●tomatoes
- ●onion
- ●garlic
- ●cumin
- ●chili powder
- ●salt
- ●pepper
- ●cilantro
- ●lime juice
- ●tortilla chips
Instructions
- 1Melt cream cheese in a saucepan over medium heat, stirring until smooth.
- 2Add milk gradually, whisking to combine until creamy.
- 3Stir in shredded cheddar and monterey jack cheese until melted and smooth.
- 4In a separate pan, sauté diced onion and minced garlic until translucent, about 3-4 minutes.
- 5Add diced tomatoes and chopped jalapeños to the onion mixture, cooking for another 2-3 minutes.
- 6Season with cumin, chili powder, salt, and pepper, stirring to combine.
- 7Fold the cheese mixture into the sautéed vegetables until well combined and heated through.
- 8Remove from heat and stir in lime juice and chopped cilantro.
- 9Serve warm with tortilla chips for dipping.
Ingredient Alternatives
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese lowers calories while still melting well.
monterey jack cheese
Healthier: part-skim mozzarella
Cheaper: colby cheese
Colby cheese is often less expensive and has a similar texture.
cream cheese
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt adds creaminess with fewer calories.
jalapeños
Healthier: banana peppers
Cheaper: green bell peppers
Green bell peppers provide crunch without the heat.
Techniques
meltingsautéingmixing
Equipment
saucepanwhiskspatulaknifecutting board
🌶️🌶️🌶️Mediumdairy
Also Known As
Cheese Chili DipQueso Dip
Ingredients
- ●1 lb ground beef
- ●1/2 cup breadcrumbs
- ●1/4 cup grated Parmesan cheese
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2In a large mixing bowl, combine the ground beef, breadcrumbs, and grated Parmesan cheese.
- 3Mix the ingredients together until well combined, but do not overmix.
- 4Form the mixture into small meatballs, about 1 inch in diameter.
- 5Place the meatballs on a baking sheet lined with parchment paper.
- 6Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and browned on the outside.
- 7Remove from the oven and let cool for a few minutes before serving.
Equipment
mixing bowlbaking sheetparchment paper
Ingredients
- ●1 cup shredded cheddar cheese
- ●1 cup shredded Monterey Jack cheese
- ●1/2 cup cream cheese
- ●1/2 cup milk
- ●1/4 cup diced tomatoes with green chilies (canned)
- ●1/4 cup diced onion
- ●1/4 cup diced bell pepper
- ●1 tsp garlic powder
- ●1 tsp cumin
- ●1/2 tsp chili powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp cayenne pepper (optional)
Instructions
- 1In a medium saucepan over medium heat, combine the cream cheese and milk, stirring until the cream cheese is melted and smooth.
- 2Add the shredded cheddar and Monterey Jack cheese to the saucepan, stirring until melted and well combined.
- 3Stir in the diced tomatoes with green chilies, onion, and bell pepper.
- 4Add the garlic powder, cumin, chili powder, salt, black pepper, and cayenne pepper (if using).
- 5Continue to cook for another 5-7 minutes, stirring frequently until the mixture is heated through and the vegetables are tender.
- 6Remove from heat and let cool slightly before serving.
- 7Serve warm with tortilla chips or as a topping for your favorite Mexican dishes.
Equipment
medium saucepanspatulameasuring cupsmeasuring spoons
🌶️🌶️🌶️Low
Ingredients
- ●1 cup cake mix (any flavor)
- ●1/2 cup cream cheese, softened
- ●1/2 cup sour cream
- ●1/4 cup powdered sugar
- ●1 tsp vanilla extract
- ●1/4 cup sprinkles
- ●1/4 cup milk (adjust for desired consistency)
Instructions
- 1In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
- 2Add the cake mix and powdered sugar to the bowl, mixing until well combined.
- 3Stir in the vanilla extract and mix until incorporated.
- 4Gradually add milk, one tablespoon at a time, until the dip reaches your desired consistency.
- 5Fold in the sprinkles gently to avoid breaking them.
- 6Transfer the dip to a serving bowl and top with additional sprinkles if desired.
- 7Serve with graham crackers, fruit, or pretzels for dipping.
Equipment
mixing bowlspatulameasuring cupsmeasuring spoons
Ingredients
- ●1 cup sour cream
- ●1 cup mayonnaise
- ●1 packet ranch dressing mix
- ●1/2 cup chopped green onions
- ●1/2 cup chopped bell peppers
- ●1/2 cup chopped carrots
- ●1/2 cup chopped celery
- ●1/2 cup chopped cucumbers
- ●1/2 tsp garlic powder
- ●1/2 tsp black pepper
Instructions
- 1In a mixing bowl, combine the sour cream and mayonnaise until smooth.
- 2Add the ranch dressing mix to the bowl and stir until well combined.
- 3Fold in the chopped green onions, bell peppers, carrots, celery, and cucumbers.
- 4Season the mixture with garlic powder and black pepper, adjusting to taste.
- 5Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- 6Serve chilled with assorted vegetable sticks or crackers.
Equipment
mixing bowlspatulaplastic wrap
Ingredients
- ●1 cup mayonnaise
- ●1 cup sour cream
- ●1/2 cup pickled jalapenos
- ●1/4 cup fresh cilantro
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp lime juice
- ●1/4 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1In a medium bowl, combine the mayonnaise and sour cream until smooth.
- 2Finely chop the pickled jalapenos and add them to the bowl.
- 3Chop the fresh cilantro and add it to the mixture.
- 4Sprinkle in the garlic powder, onion powder, lime juice, salt, and black pepper.
- 5Stir all the ingredients together until well combined.
- 6Taste and adjust seasoning if necessary, adding more jalapenos for heat or lime juice for tang.
- 7Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld.
- 8Serve chilled with tortilla chips or fresh vegetables.
Equipment
medium bowlplastic wrapknifecutting board
🌶️🌶️🌶️Low
veganplant-basedgluten-free
Hummus has its roots in the Levant region, particularly Lebanon, where it is a staple in many households. Traditionally served as a mezze, it brings people together, often enjoyed with pita bread or fresh vegetables. Today, hummus has gained international popularity, with countless variations and flavors appearing worldwide.
Ingredients
- ●chickpeas
- ●tahini
- ●lemon juice
- ●garlic
- ●olive oil
- ●cumin
- ●salt
- ●water
- ●paprika
- ●fresh parsley
Instructions
- 1Soak chickpeas in water overnight.
- 2Drain and rinse chickpeas, then place in a pot with fresh water.
- 3Bring to a boil, then reduce heat and simmer until tender, about 1-1.5 hours.
- 4Drain the chickpeas and reserve some cooking liquid.
- 5In a food processor, combine chickpeas, tahini, lemon juice, garlic, and cumin.
- 6Blend until smooth, adding reserved cooking liquid as needed to reach desired consistency.
- 7Season with salt to taste and blend again.
- 8Transfer hummus to a serving bowl.
- 9Drizzle olive oil on top and sprinkle with paprika.
- 10Garnish with chopped parsley before serving.
sesamegluten
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