Do you have 10 MINUTES for this recipe?| Learn how to prepare a Spanish SEAFOOD SALPICON!

seafood mix

🥗Healthier: fresh fish

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and works well for dressings.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Vinegar is a cost-effective acid substitute.

avocado

💰Cheaper: mashed peas

Mashed peas provide creaminess at a lower cost.

Take octopus from the freezer and use it for the recipe.

Use fresh prawns that have been cooked in boiling water for a few minutes.

Chop the surimi and prawns into small pieces.

Chop the big mussels (or leave them whole if preferred).

Chop the vegetables (tomato, onion, green pepper, and red pepper) very finely, removing seeds if desired.

Mix all the chopped vegetables together.

Combine the chopped seafood with the mixed vegetables.

Add a good amount of olive oil and salt to the mixture.

Mix well and taste to adjust seasoning.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens