Taste These Unique Eats

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces calories while maintaining flavor.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Canned olives are often less expensive.

Prepare pizza dough according to recipe or package instructions.

Preheat oven to 475°F (245°C).

Roll out pizza dough on a floured surface to desired thickness.

Spread tomato sauce evenly over the dough, leaving a small border.

Sprinkle mozzarella cheese generously over the sauce.

Layer pepperoni, bell peppers, onions, mushrooms, and black olives on top of the cheese.

Sprinkle oregano and basil over the toppings for added flavor.

Drizzle olive oil over the pizza for richness.

Season with salt and black pepper to taste.

Transfer pizza to a baking sheet or pizza stone.

Bake in preheated oven until crust is golden and cheese is bubbly, about 12-15 minutes.

Remove from oven and let cool for a few minutes before slicing.

Serve hot and enjoy your Flying Pizza!

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens