Vegetarian Mexican "Chicken" Salad Wraps

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Lay out tortillas on a clean surface.

In a bowl, combine cooked chicken, black beans, corn, diced red bell pepper, diced avocado, diced red onion, and chopped cilantro.

Squeeze lime juice over the mixture and add cumin, salt, and pepper to taste.

Mix well until all ingredients are evenly coated.

Spread a layer of sour cream on each tortilla.

Place a generous amount of the chicken mixture in the center of each tortilla.

Top with a handful of lettuce.

Fold in the sides of the tortilla and roll it tightly from the bottom up.

Slice in half diagonally and serve immediately.

Spice Level:

Allergens