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LENTEJAS CON ALBÓNDIGAS Y VERDURAS CASERAS

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Lentejas con Albóndigas

Cultural Context

Lentejas con Albóndigas is a traditional Spanish dish, often enjoyed during colder months. This hearty stew combines lentils with flavorful meatballs, showcasing the resourcefulness of Spanish home cooking. It's a comforting meal that brings families together, often served with crusty bread. Today, variations exist across Spain, with some regions adding different spices or vegetables, making it a beloved dish in many households.

SpanishESmain
60 min
medium
6 servings
Servings4
300 g de lentejas
300 g de carne picada de cerdo
30 g de pan del otro dia
1-2 cebolla
2 dientes de ajo
1/2 pimiento verde
1/2 pimiento rojo
1 zanahoria pequeña
2 patatas medianas
100 g de taquitos de jamón serrano
1 hueso de jamón
1/2 cdta de pimentón o páprika
1 ramita de perejil
1 hoja de laurel
50 ml de vino blanco
2-3 l de agua
3 cds de aceite de oliva
sal al gusto

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide more fiber, while crushed crackers are a budget-friendly substitute.

1

Soak the lentils if necessary and rinse them.

2

In a large pot, heat the olive oil and sauté the chopped onions, garlic, and peppers until softened.

3

Add the minced pork and cook until browned.

4

Incorporate the diced ham, carrots, and potatoes, stirring well.

5

Add the lentils, water, white wine, paprika, bay leaf, and parsley to the pot.

6

Bring to a boil, then reduce heat and simmer until the lentils are tender.

7

Adjust seasoning with salt to taste.

Cooking Techniques

mixingsautéingstewing

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Lentils with Meatballs
Local Name: Lentejas con Albóndigas

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