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매일 먹어도 질리지않는 [카레] 만들기. '이거' 꼭 넣어주세요

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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딸을 위한 레시피 Recipes for daughters
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Recipe Information

Recipe Available
Video-Specific Recipe

Korean Curry and Rice

Cultural Context

Korean Curry, influenced by Japanese curry, reflects Korea's adaptation of foreign flavors. It is a comfort food often enjoyed at home, symbolizing warmth and family gatherings. Today, variations abound, with different proteins and vegetables, making it a versatile dish enjoyed by many.

KoreanKRmain
45 min
medium
4 servings
Servings4
1 potato
1/2 carrot
1 onion
1/3 broccoli
50g curry powder
50g curry block
1L water
2 tablespoons cooking oil

curry powder

🥗Healthier: homemade curry spice blend

💰Cheaper: turmeric + cumin + coriander

Homemade blend allows control over spices and can be less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium version reduces sodium intake.

chicken

🥗Healthier: tofu

💰Cheaper: canned chickpeas

Tofu is a plant-based protein, while chickpeas are budget-friendly.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is often cheaper.

1

Chop the potato, carrot, onion, and broccoli into small pieces.

2

Heat the cooking oil in a pot.

3

Add the chopped vegetables and sauté until they start to soften.

4

Add the curry powder and curry block to the pot.

5

Pour in the water and stir well.

6

Bring to a boil, then reduce heat and simmer until the vegetables are cooked through.

Cooking Techniques

sautéingsimmeringboiling

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Korean Curry
Local Name: 커리밥

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