Molcajete Mixto - Para chuparse los dedos | Parte 1

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often more affordable.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides protein at a lower cost.

chorizo

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage is lower in fat.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds flavor.

Prepare the molcajete by heating it in the oven or over an open flame until hot.

Grill the beef, pork, chicken, and shrimp separately until cooked through, about 5-7 minutes each.

Sauté the chorizo in a skillet until browned, about 3-4 minutes.

Add diced onion and bell pepper to the skillet, cooking until softened, about 3-4 minutes.

Mix all the grilled meats and chorizo in a large bowl.

Add sliced nopal and diced tomato to the mixture, tossing to combine.

Spoon the mixture into the heated molcajete.

Top with crumbled cheese and fresh cilantro.

Squeeze lime juice over the top.

Serve with avocado slices, salsa, and warm tortillas.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens