Food Network Host Tyler Florence Makes Cheesy Chicken Enchiladas Can Feed A Hungry Crowd | TODAY

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Monterey jack is often less expensive and melts well.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

enchilada sauce

🥗Healthier: homemade sauce

💰Cheaper: canned tomato sauce with spices

Canned tomato sauce can be a budget-friendly option.

cooked chicken

🥗Healthier: shredded rotisserie chicken

💰Cheaper: canned chicken

Canned chicken is a cost-effective alternative.

Season the chicken breasts with garlic powder, cumin, and chili powder, mixing well.

Sear the chicken on both sides until cooked all the way through.

Shred the cooked chicken.

Sauté onions and garlic in a pan.

Add green chilies and chipotle to the sautéed mixture.

Stir in stewed tomatoes and shredded chicken, cooking until combined and heated through.

Dip corn tortillas in the enchilada sauce to prevent cracking and enhance flavor.

Fill each tortilla with the chicken mixture, rolling them up tightly.

Place the rolled enchiladas in a baking dish.

Top the enchiladas with cheese and bake until bubbly.

Serve with fresh sour cream.

Cooking Techniques

Spice Level:

Allergens