CHICKEN ENCHILADAS | EASY RECIPE | HOW TO MAKE EASY CHICKEN ENCHILADAS

cooked chicken

🥗Healthier: shredded turkey

💰Cheaper: canned chicken

Turkey is leaner and lower in calories; canned chicken is often more affordable.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories; processed cheese is usually cheaper.

enchilada sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: store-brand enchilada sauce

Homemade sauce can be healthier with fresh ingredients; store brands are often less expensive.

Thinly slice chicken breasts into strips.

Cut up onion.

Add olive oil to a skillet and heat.

Add onions to the skillet and sauté until warmed up.

Add chicken to the skillet and brown it.

Season chicken with chicken rub, Smoky Creole rub, black pepper, ground paprika, and garlic sea salt to taste.

Mix everything together and cook until chicken is done.

Turn off the heat and set the chicken aside.

Warm flour tortillas in the microwave for about 30 seconds until pliable.

Spread a little red enchilada sauce on a tortilla, add chicken, and sprinkle some cheese on top.

Roll up the tortilla tightly and repeat for remaining tortillas.

Place rolled tortillas seam-side down in a baking dish.

Pour more enchilada sauce over the rolled tortillas.

Sprinkle remaining cheese on top of the sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens