Easy Chicken Enchiladas Recipe | Pinoy Flavor

cooked chicken

🥗Healthier: shredded turkey

💰Cheaper: canned chicken

Turkey is leaner and lower in calories; canned chicken is often more affordable.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories; processed cheese is usually cheaper.

enchilada sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: store-brand enchilada sauce

Homemade sauce can be healthier with fresh ingredients; store brands are often less expensive.

Preheat the oven to 350°F (175°C).

In a skillet, heat olive oil and sauté garlic and onion until translucent.

Add cubed chicken, water, garlic salt, salt, black pepper, cumin powder, and green bell pepper; cook until chicken is done.

Mix in salsa and cilantro, and remove from heat.

Warm tortilla wraps in a pan until pliable.

Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in a baking dish.

Sprinkle shredded cheese on top of the tortillas.

Cover the baking dish with foil and bake for 10 minutes.

Remove foil and bake for an additional 14 minutes until cheese is bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens