CHICKEN ENCHILADA CASSEROLE: Quick, Easy and Absolutely Delicious!!!!
Recipe Information
Chicken Enchilada Casserole
Cultural Context
Chicken Enchilada Casserole is a popular dish in Mexican cuisine, combining the flavors of traditional enchiladas in a convenient casserole form. It reflects the adaptability of Mexican cooking, allowing for various fillings and toppings based on regional ingredients and personal preferences. This dish is often served at family gatherings and celebrations, showcasing the communal aspect of Mexican dining.
shredded chicken
🥗Healthier: lean turkey
💰Cheaper: canned chicken
Turkey is lower in fat, while canned chicken is budget-friendly.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: processed cheese
Reduced-fat cheese has fewer calories, while processed cheese is often cheaper.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt is higher in protein and lower in fat.
Heat oil in a pan and lightly fry corn tortillas for 5 seconds or until they blister.
Mix together cream of mushroom soup, green chiles, sour cream, enchilada sauce, salt, and black pepper to create the enchilada sauce mixture.
Spread the enchilada sauce mixture into the baking dish evenly.
Layer the fried tortillas in the baking dish, cutting some to fit if necessary.
Add shredded rotisserie chicken on top of the tortillas.
Sprinkle cheddar cheese over the chicken layer.
Repeat the layering process until all tortillas are used, finishing with cheese on top.
Bake in the oven at 350°F for 20 minutes.
Let the casserole rest for a few minutes after baking.
Garnish with cilantro and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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