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The easiest chicken enchilada casserole anyone can make | EASY Chicken CASSEROLE Recipe

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Recipe Information

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Video-Specific Recipe

Chicken Enchilada Casserole

Cultural Context

Chicken Enchilada Casserole is a popular dish in Mexican cuisine, combining the flavors of traditional enchiladas in a convenient casserole form. It reflects the adaptability of Mexican cooking, allowing for various fillings and toppings based on regional ingredients and personal preferences. This dish is often served at family gatherings and celebrations, showcasing the communal aspect of Mexican dining.

MexicanMXmain
45 min
medium
6 servings
Servings4
3 lb rotisserie chicken
1 oz envelope chicken taco seasoning
2 cans condensed cream of chicken and mushroom soup
16 oz Monterey Jack cheese
18 corn tortillas
2 cans Rotel diced tomatoes and green chilies
2 containers 8 oz sour cream
19 oz can green chili enchilada sauce

shredded chicken

🥗Healthier: lean turkey

💰Cheaper: canned chicken

Turkey is lower in fat, while canned chicken is budget-friendly.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese has fewer calories, while processed cheese is often cheaper.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is higher in protein and lower in fat.

1

Remove the skin and bones from the rotisserie chicken and shred the chicken using clean hands.

2

In a large bowl, add the shredded chicken, chicken taco seasoning, condensed cream of chicken and mushroom soup, sour cream, green chili enchilada sauce, and diced tomatoes and green chilies.

3

Mix all the ingredients together until well combined.

4

Preheat the oven to 375°F (190°C).

5

Cut the corn tortillas in half to make layering easier.

6

Spread a small amount of green sauce in the bottom of a 9x13 baking dish.

7

Layer the cut corn tortillas over the sauce, filling in gaps as needed.

8

Spoon the chicken mixture over the tortillas, spreading it evenly.

9

Repeat the layering process for a total of three layers, finishing with the chicken mixture on top.

10

Pour the remaining green sauce over the top layer and spread it evenly.

11

Top with the reserved shredded Monterey Jack cheese.

12

Cover the baking dish with aluminum foil, ensuring the foil is oiled on the side touching the cheese to prevent sticking.

13

Bake in the preheated oven for 45 minutes.

14

Let the casserole set for 10 minutes before serving to allow it to firm up slightly.

15

For best results, let it set for about 25 minutes before serving for cleaner slices.

Cooking Techniques

sautéinglayeringbaking

Equipment Needed

ovenlarge bowl9x13 baking dishknifespatulaaluminum foil

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

dairy

Also Known As

Enchilada CasseroleMexican Chicken Casserole
Local Name: cazuela de enchiladas de pollo

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