Easy 4 ingredient dinner
Recipe Information
Chicken Enchilada Casserole
Cultural Context
Chicken Enchilada Casserole is a popular dish in Mexican cuisine, combining the flavors of traditional enchiladas in a convenient casserole form. It reflects the adaptability of Mexican cooking, allowing for various fillings and toppings based on regional ingredients and personal preferences. This dish is often served at family gatherings and celebrations, showcasing the communal aspect of Mexican dining.
shredded chicken
🥗Healthier: lean turkey
💰Cheaper: canned chicken
Turkey is lower in fat, while canned chicken is budget-friendly.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: processed cheese
Reduced-fat cheese has fewer calories, while processed cheese is often cheaper.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt is higher in protein and lower in fat.
Pour 1 can of red enchilada sauce into a large cast iron skillet.
Add shredded rotisserie chicken to the skillet and mix it with the enchilada sauce until well combined.
Oil the cast iron skillet to prevent sticking.
Cut 3 fajita-sized flour tortillas into strips using kitchen scissors and add them to the skillet.
Fold the tortilla strips into the chicken and enchilada sauce mixture to combine.
Spread the tortilla strips evenly on top of the chicken mixture in the skillet.
Sprinkle the entire bag of Mexican blend Farm style fine cut Tillamook cheese evenly over the top of the mixture.
Preheat the oven to 375°F and bake for 30 minutes until bubbly and cheese is melted.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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