Delicious chicken enchilada casserole (in the crockpot)
Recipe Information
Chicken Enchilada Casserole
Cultural Context
Chicken Enchilada Casserole is a popular dish in Mexican cuisine, combining the flavors of traditional enchiladas in a convenient casserole form. It reflects the adaptability of Mexican cooking, allowing for various fillings and toppings based on regional ingredients and personal preferences. This dish is often served at family gatherings and celebrations, showcasing the communal aspect of Mexican dining.
shredded chicken
🥗Healthier: lean turkey
💰Cheaper: canned chicken
Turkey is lower in fat, while canned chicken is budget-friendly.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: processed cheese
Reduced-fat cheese has fewer calories, while processed cheese is often cheaper.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt is higher in protein and lower in fat.
Add 1 chopped onion to a bowl with 16 oz of salsa and 15 oz of drained black beans.
Add chopped bell peppers and sprinkle in taco seasoning generously.
Drizzle a little bit of olive oil and mix everything together until combined.
Nestle 1 lb of chicken thighs into the mixture at the bottom of the crockpot.
Pour in 3/4 cup of veggie broth and 1/4 cup of water.
Cover the crockpot and set it to high for 2.5 hours.
After 2.5 hours, check the mixture; it should smell fantastic.
Cut about 3 flour tortillas into strips and place them into the crockpot.
Add 2 cups of Mexican blend cheese and mix everything together.
Let it cook for an additional 30 minutes until the cheese is melted and the chicken is falling apart.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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