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CAZUELA DE FIDEOS CON MARISCO

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Paella with Ramen Noodles

Cultural Context

Paella, originating from Valencia, Spain, is a beloved dish that traditionally features rice, saffron, and a variety of proteins. This fusion version incorporates ramen noodles, adding a unique twist while maintaining the essence of the classic dish. Modern adaptations of paella have gained popularity worldwide, showcasing diverse ingredients and flavors, making it a versatile option for many palates.

SpanishESmain
45 min
medium
4 servings
Servings4
250gr de fideos del Nº 4
750ml de caldo de marisco o de pescado
el marisco y la cantidad que quieras de marisco
1 cebolla
2 ajos
2 o 3cud de tomate natural triturado
2cud de la pulpa del pimiento choricero o 1cut de pimentón dulce
unas hebras de azafrán
sal

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage reduces fat while maintaining flavor.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides protein at a lower cost.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric adds color and flavor at a fraction of the cost.

chicken

🥗Healthier: quinoa

💰Cheaper: canned chicken

Canned chicken is a budget-friendly protein option.

1

Cook the fideos in the caldo de marisco or pescado until al dente.

2

Sauté the chopped onion and garlic until translucent.

3

Add the tomato and pimiento choricero or pimentón dulce, and cook for a few minutes.

4

Incorporate the seafood and cook until just done.

5

Add the saffron and season with salt to taste.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfishgluten

Also Known As

Ramen PaellaFusion Paella
Local Name: Paella con fideos ramen

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