Caviar Toast Points Done Right - Wow your Guests with Affordable Caviar.

caviar

🥗Healthier: smoked salmon

💰Cheaper: fish roe

Fish roe offers a similar texture and flavor at a lower cost.

butter

🥗Healthier: olive oil spread

💰Cheaper: margarine

Olive oil spread is a healthier alternative with less saturated fat.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt provides a tangy flavor with fewer calories.

chives

🥗Healthier: green onions

💰Cheaper: parsley

Parsley is a more readily available herb that adds freshness.

Preheat the oven to 375°F (190°C).

Use a tumbler to press down on the bread to form disks instead of triangles or squares.

Place the bread disks on a baking sheet and toast in the oven until golden, flipping them halfway through for even browning.

Remove the toasted bread from the oven and let them cool slightly.

Prepare hard-boiled chicken and quail eggs, separating the yolks and whites.

Finely dice the onion.

Rinse the Icelandic lumpfish caviar to remove excess salt.

Layer the ingredients on the toasted bread: start with diced onion, then egg whites, followed by egg yolks, and finish with a spoonful of caviar.

Squeeze fresh lemon juice over the caviar before serving.

Season with cracked black pepper.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens