Caldo o fondo de pescado (fumet) | Receta básica

ñoras

💰Cheaper: red bell pepper

Red bell pepper can mimic the sweetness and color of ñoras.

white wine

💰Cheaper: chicken broth

Chicken broth can replace wine for a non-alcoholic version.

In a large pot, heat some extra virgin olive oil.

Add the chopped onion and sauté until translucent.

Stir in the crushed garlic and cook for a minute.

Add the carabineros, galeras, cangrejo, and morralla to the pot.

Sprinkle in the pimentón de la Vera and mix well.

Add the chopped tomato and stir.

Pour in 4-5 liters of water and bring to a boil.

Reduce heat and let it simmer to develop flavors.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens