CORN DOGS coreanos | Receta STREET FOOD que te hará alucinar

mozzarella cheese

🥗Healthier: low-fat cheese

💰Cheaper: cheddar cheese

Low-fat cheese reduces calories while still melting well.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour adds fiber and nutrients.

panko breadcrumbs

🥗Healthier: regular breadcrumbs

💰Cheaper: crushed cornflakes

Regular breadcrumbs are often more affordable.

sweet chili sauce

🥗Healthier: sriracha

💰Cheaper: homemade chili sauce

Sriracha offers a spicy kick with fewer additives.

In a bowl, mix flour, sugar, salt, and dried yeast until combined.

Add water and olive oil to the dry ingredients and mix until a batter forms.

Cut the hot dogs in half if desired and insert skewers into each half.

Prepare the potatoes by boiling or steaming them until soft, then mash them.

Combine the mashed potatoes with the batter for added texture.

Dip each hot dog into the batter, coating completely.

Heat oil in a deep fryer or large pot to 350°F (175°C).

Carefully place the coated hot dogs into the hot oil, frying until golden brown, about 3-4 minutes.

Remove from oil and drain on paper towels.

Roll the hot dogs in panko breadcrumbs for extra crunch.

Serve hot with ketchup, mustard, and sweet chili sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens