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Arroz co frijoles negros

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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La Cocina de DIMIJ
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Recipe Information

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Video-Specific Recipe

Mexican Rice and Beans

Cultural Context

Mexican rice and beans is a staple dish in Mexican cuisine, often served as a side. It reflects the agricultural practices of the region, utilizing locally grown ingredients. This dish is not only nutritious but also economical, making it a popular choice in households across Mexico. Variations exist, with some regions favoring different types of beans or spices, showcasing the diversity within Mexican culinary traditions.

MexicanMXside
30 min
easy
4 servings
Servings4
rice
black beans
onion
garlic
tomato
vegetable broth
cumin
olive oil
cilantro
lime juice
salt
pepper

black beans

🥗Healthier: pinto beans

💰Cheaper: canned beans

Canned beans are often more affordable and easier to prepare.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative.

1

Rinse the rice under cold water until the water runs clear.

2

In a pot, heat olive oil over medium heat and sauté chopped onion and minced garlic until translucent.

3

Add the rice and toast it for a few minutes, stirring frequently.

4

Stir in diced tomatoes, cumin, and vegetable broth; bring to a boil.

5

Reduce heat, cover, and simmer until rice is cooked and liquid is absorbed.

6

In a separate pot, heat black beans until warmed through; season with salt and pepper.

7

Fluff the rice with a fork and mix in the beans.

8

Add chopped cilantro and lime juice before serving.

Cooking Techniques

sautéingboilingmixing

Spice Level:

🌶️🌶️🌶️

Also Known As

Arroz con Frijoles
Local Name: arroz y frijoles

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