Mexican Rice and Beans Recipe | How to make Mexican Rice, Beans, Guacamole and Pico De Gallo
Recipes in this Video
Mexican rice, also known as Spanish rice, is a staple side dish in Mexican cuisine, often served alongside beans, meats, and salsas. Its vibrant color and flavor come from the use of tomatoes and spices, making it a popular accompaniment to many meals. The dish has roots in traditional Mexican cooking, influenced by Spanish culinary practices, and is commonly found in households and restaurants across Mexico and beyond.
Ingredients
- ●long-grain rice
- ●tomato sauce
- ●onion
- ●garlic
- ●vegetable broth
- ●peas
- ●carrots
- ●corn
- ●cumin
- ●salt
- ●pepper
- ●cilantro
Instructions
- 1Rinse the rice under cold water until the water runs clear.
- 2In a large skillet, heat oil over medium heat and sauté chopped onion and garlic until translucent.
- 3Add the rinsed rice to the skillet and toast for a few minutes until lightly golden.
- 4Stir in the tomato sauce, vegetable broth, cumin, salt, and pepper.
- 5Bring the mixture to a boil, then reduce heat to low and cover.
- 6Simmer for about 20 minutes or until the rice is cooked and liquid is absorbed.
- 7Fluff the rice with a fork and stir in peas, carrots, and corn.
- 8Cover and let it sit for an additional 5 minutes to heat the vegetables.
- 9Garnish with chopped cilantro before serving.
Ingredient Alternatives
long-grain rice
Healthier: brown rice
Cheaper: white rice
Brown rice is more nutritious, while white rice is often less expensive.
vegetable broth
Healthier: homemade vegetable broth
Cheaper: water
Homemade broth is healthier, while water is a budget-friendly option.
peas
Healthier: green beans
Cheaper: frozen peas
Green beans are nutritious, while frozen peas are often cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup long-grain white rice
- ●2 cups water
- ●1/2 tsp salt
- ●1 tbsp olive oil
- ●1/4 cup fresh lime juice
- ●1/4 cup chopped fresh cilantro
- ●1/2 tsp garlic powder
- ●1/4 tsp black pepper
Instructions
- 1Rinse the rice under cold water until the water runs clear.
- 2In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil over medium-high heat.
- 3Once boiling, reduce the heat to low, cover, and simmer for about 18-20 minutes, or until the rice is tender and the water is absorbed.
- 4Remove the saucepan from heat and let it sit, covered, for 5 minutes to allow the rice to steam.
- 5Fluff the rice with a fork and stir in the olive oil, lime juice, cilantro, garlic powder, and black pepper.
- 6Mix well to combine all the ingredients evenly.
- 7Taste and adjust seasoning if necessary, adding more lime juice or salt as desired.
- 8Serve warm as a side dish with your favorite Mexican dishes.
Equipment
Guacamole is a traditional Mexican dip made primarily from avocados. It has roots in Aztec cuisine and has become popular worldwide. Often served with tortilla chips, it is a staple in Mexican households and is enjoyed at gatherings and celebrations. Its creamy texture and fresh flavors make it a versatile accompaniment to many dishes.
Ingredients
- ●ripe avocados
- ●lime juice
- ●salt
- ●tomatoes
- ●onions
- ●cilantro
- ●jalapeños
Instructions
- 1Cut the avocados in half and remove the pit.
- 2Scoop the avocado flesh into a mixing bowl.
- 3Mash the avocados with a fork to your desired consistency.
- 4Add lime juice and salt to the mashed avocado.
- 5Finely chop the tomatoes, onions, cilantro, and jalapeños.
- 6Mix the chopped ingredients into the avocado mixture until well combined.
Ingredient Alternatives
ripe avocados
Healthier: avocado puree
Cheaper: frozen avocado
Frozen avocado can be more affordable and still nutritious.
lime juice
Cheaper: lemon juice
Lemon juice is often cheaper and can provide a similar tang.
cilantro
Cheaper: parsley
Parsley is a budget-friendly herb that can substitute cilantro.
Techniques
Equipment
Also Known As
Mexican Beans, or Frijoles, are a staple in Mexican cuisine, often served alongside rice or tortillas. They symbolize comfort and nourishment, commonly featured in family meals and celebrations. Variations exist across regions, with black and pinto beans being the most popular. Today, they are enjoyed worldwide, celebrated for their versatility and rich flavor.
Ingredients
- ●black beans
- ●pinto beans
- ●onion
- ●garlic
- ●jalapeño
- ●cumin
- ●oregano
- ●bay leaves
- ●cilantro
- ●lime juice
- ●salt
- ●pepper
- ●olive oil
- ●vegetable broth
- ●tomato
- ●red bell pepper
Instructions
- 1Soak black beans and pinto beans overnight in water.
- 2Drain and rinse the soaked beans.
- 3In a large pot, heat olive oil over medium heat until shimmering.
- 4Add chopped onion and sauté until translucent, about 5 minutes.
- 5Stir in minced garlic and diced jalapeño; cook for 1-2 minutes until fragrant.
- 6Add cumin, oregano, and bay leaves; stir to combine.
- 7Pour in vegetable broth and bring to a boil.
- 8Add the drained beans and reduce heat to low.
- 9Simmer uncovered for 1-1.5 hours, or until beans are tender.
- 10Stir occasionally and add water if necessary to maintain desired consistency.
- 11Once cooked, season with salt, pepper, and lime juice to taste.
- 12Remove bay leaves and stir in chopped cilantro before serving.
Ingredient Alternatives
black beans
Healthier: lentils
Cheaper: pinto beans
Lentils are lower in calories and provide a similar texture.
jalapeño
Healthier: serrano pepper
Cheaper: bell pepper
Serrano peppers add heat while bell peppers provide sweetness without spice.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is a cost-effective alternative for sautéing.
vegetable broth
Healthier: homemade broth
Cheaper: water
Water can substitute for broth if seasoning is adjusted.
Techniques
Equipment
Also Known As
Pico de Gallo is a traditional Mexican salsa made from fresh ingredients, commonly used as a condiment or dip. It embodies the vibrant flavors of Mexican cuisine and is often served with tortilla chips or as a topping for tacos and grilled meats. Its simplicity and freshness make it a staple in many households, especially in the summer months when tomatoes are in season.
Ingredients
- ●tomatoes
- ●onions
- ●cilantro
- ●jalapeños
- ●lime juice
- ●salt
Instructions
- 1Dice the tomatoes and onions finely.
- 2Chop the cilantro and jalapeños.
- 3Combine the diced tomatoes, onions, cilantro, and jalapeños in a bowl.
- 4Squeeze fresh lime juice over the mixture.
- 5Add salt to taste and mix well.
- 6Let the salsa sit for at least 15 minutes to allow flavors to meld.
Ingredient Alternatives
jalapeños
Healthier: bell peppers
Cheaper: banana peppers
Bell peppers are lower in calories and provide a sweet flavor.
cilantro
Healthier: parsley
Cheaper: parsley
Parsley is often more affordable and offers a similar fresh taste.
Techniques
Equipment
Also Known As
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