Mexican Inspired Rice and Beans Recipe (Healthy One Pot Black Bean Vegan Food)

black beans

🥗Healthier: pinto beans

💰Cheaper: canned beans

Canned beans are often more affordable and easier to prepare.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative.

Heat 4 Tbsp of avocado oil in a pot over medium heat.

Fry 4-5 cloves of finely chopped garlic for about 1 minute until fragrant.

Add 1 cup of finely chopped onions and 1 cup of finely chopped red pepper; fry until they start to caramelize.

Add 1 finely chopped jalapeno, 1-1/2 Tbsp taco mix, and 1/2 Tbsp Ancho pepper powder; let it cook for 2 minutes.

Stir in 1 cup of tomato puree and 1 cup of frozen corn.

Add 1 cup of red rice and 1-1/2 cups of vegetable broth; cover and let it cook for 15 minutes.

After 15 minutes, add 1 cup of cooked black beans (canned beans can be used); let it cook for 2 more minutes.

Mix in 1 cup of chopped green onions and 1/2 cup of cilantro.

Season with black pepper and lemon juice to taste; drizzle with avocado oil before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary